Traditional marinara sauce with black shell mussels.
Ham, salami, turkey, provolone, with lettuce, tomato, mayo, onion, and vinaigrette
Baked chicken with alfredo sauce, bacon, tomatoes, basil, light hot peppers, with mozzarella cheese. Add shrimp for $3.00.
White wine sauce, fresh tomatoes, garlic and basil with a side of spaghetti. Add Shrimp for $3.00
Lettuce and tomato.
All items are gluten free upon request.
Large pizza up to 3 toppings. Additional toppings $1.25 each. See full menu for topping list.
Tomato sauce and mozzarella.
Pasta stuffed with ricotta cheese, and topped with tomato sauce and mozzarella. Add rosy or alfredo cream sauce for $2.00.
Banana pepper, bell pepper, feta cheese, lettuce, olives and onion
Boneless chicken breast sautéed in olive oil with marsala wine, tomatoes, and mushrooms over spaghetti.
With broccoli, spinach, asparagus, and sun-dried tomatoes cooked in a light cream sauce over penne.
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